INGREDIENTS: 1 1/2 pounds plums (or pluots), sliced into eighths* 1/2 cup sugar (or less, depending on the sweetness of the pluots) 1/3 cup apricot or plum preserves 1 teaspoon pure vanilla extract 1/4 teaspoon ground allspice, optional 1 homemade pie crust or 1/2 package (15-oz.) refrigerated pie crust 1 tablespoon all-purpose flour 1 large...Read More