INGREDIENTS: 1/4 cup pure honey 
 2 tablespoon red or white wine vinegar 
 1 teaspoon Dijon mustard 
 1/4 teaspoon salt, plus more to taste 
 1/2 cup extra-virgin olive oil
 1/4 cup fresh herbs, chopped (such as basil, parsley, cilantro, dill, mint, or chives)
 Pepper, to taste METHOD: In a jar with a ...Read More