Chef Owen Snyder (affectionately known as “Papa O” around here) recalls a comforting childhood favorite — crispy fried green tomatoes and sweet onions tucked between slices of warm white bread. The contrast of crunchy, golden edges and juicy tomato centers creates a simple, satisfying sandwich that’s all about memory and home. “On cold days, our...Read More

Unripe, green tomatoes are very abundant in the spring as farmers and gardeners thin out their tomato plants. The unripe cherry tomatoes get pickled and the full-size tomatoes get fried. Serve with the tasty herb mayonnaise (recipe below). INGREDIENTS: For the mayonnaise: 1 egg yolk Juice of 1 lemon A small clove of garlic pounded...Read More