INGREDIENTS: Meyer Lemon Vinaigrette 2/3 extra virgin olive oil 1/4 cup Meyer lemon juice 1 teaspoon Dijon mustard 1/2 honey (if desired) Salt and pepper, to taste Salad 1/2 lb. frisee (or escarole, arugula, etc.) 6 oz. Corralitos bacon (apple wood-smoked bacon) 4 Fuyu persimmons, sliced 1/4” thick 1/2 cup pomegranate seeds and juice 1 oz....Read More