“With the abundance of fruit at the summer markets, I like to make kuchen. It is always much appreciated by my customers. I started making it with apricots and then went on using the other various fruits coming up during the summer. For my last kuchen, I mixed cherries and apricots but you could use...Read More

This German-Scandinavian treat is more of a custard than a cake and is not overly sweet. Although I frequently use raspberries for this recipe, blackberries, rhubarb, apricots, plums or peaches are also delicious. I like to serve it with breakfast or brunch and often serve it in the afternoon with tea. Of course, it makes...Read More