Fragrant and jewel-toned, this Moroccan Date and Orange Salad is a vibrant celebration of North African flavors—where sweet fruit, citrus, and delicate aromatics mingle in perfect harmony. Tender Bibb lettuce forms the base for a colorful layering of crisp carrots, juicy orange segments, and soft, honeyed dates. Toasted almonds add crunch, while a bright, floral...Read More

This refreshing melon bowl is a crowd-pleaser and perfect for a summer picnic or beach party. INGREDIENTS: 1 1/2 cups water 1 1/2 cups sugar 1 jalapeno, seeded, cut in half horizontally 1 teaspoon whole cloves 2 large honeydew melons, cut in half and seeded 2 cantaloupes, cut in half and seeded METHOD: Combine the...Read More

Sweet, fresh cherries make this melon summer salad a perfect choice to serve for brunch.  If possible, use a cherry pitter so cherries can be left whole. INGREDIENTS: 1/4 honeydew melon, seeds and skin removed, and cut into 1/2″ slices 1/4 cantaloupe melon, seeds and skin removed, and cut into 1/2″ slices 1/4 cup minced...Read More