This Rustic Plum Galette is a simple yet elegant dessert that celebrates the natural sweetness of ripe fruit. Juicy plums (or pluots) are baked in a golden, free-form pastry crust with a touch of preserves and vanilla for depth. The result is a jammy, jewel-toned filling framed by crisp, pleated edges. Best of all, this...Read More

An apple galette is the perfect balance of rustic charm and indulgence. Unlike a traditional pie loaded with extra sugar and thick layers of filling, a galette is lighter, thinner, and beautifully simple. Each slice is just the right portion—no heavier than a slice of pizza—yet it delivers all the buttery, flaky pastry and sweet,...Read More