As a beloved regular at the Aptos Farmers Market, Nadine Frush is often seen filling her basket with produce from her favorite local farmers. She grew up learning to cook from her French mother, who instilled in her a deep love for simple, flavorful food made from fresh ingredients. One of Nadine’s kitchen staples is...Read More

Crisp, golden, and irresistibly tender, this Crispy Fried Calamari with Garlic Aioli captures the essence of a summer afternoon by the sea. In the Monterey Bay, squid season peaks in midsummer, when local markets overflow with fresh catch ready for the pan. Lightly coated in seasoned flour and fried to perfection, each bite is delicately...Read More