This simple recipe from Hans Haveman of H & H Fresh Fish Company highlights the clean, rich flavor of wild salmon with a perfectly balanced maple-soy glaze. The marinade infuses the fish with a sweet-salty depth, while a touch of cayenne adds gentle heat. Quick to prepare and deeply satisfying, this dish is just as...Read More

Vibrant, aromatic, and kissed with sweetness, this Citrus-Honey Glazed Wild Salmon is a showstopping main course that captures the essence of coastal simplicity. Wild-caught salmon fillets are brushed with a fragrant glaze of honey, citrus juice, white wine, ginger, and shallots, creating a glossy caramelized finish that highlights the fish’s natural richness. A final broil...Read More