INGREDIENTS: 4 to 5 nectarines 1 cup water 6 eggs 1 cup plus 2 tablespoons sugar 2 1/3 cups ground almonds 1 heaping teaspoon baking powder METHOD: Preheat the oven to 375˚F. Butter and line an 8-inch springform pan with parchment paper. Set aside Place the nectarines in a casserole dish with 1 cup of...Read More