Although gnocchi is classically Italian, the French created their own version of ethereally light “angel pillows.” Here’s the French version of gnocchi Parisienne from legendary chef Jacques Pepin. Bon appetite! INGREDIENTS: 1 cup water 1 teaspoon salt 1/4 teaspoon freshly grated nutmeg 3 tablespoons unsalted butter, cut into tablespoons 1 cup all-purpose flour 3 large...Read More