In California, several varieties of beets are grown, each with its own distinct flavor and culinary uses. Here are some of the most common types and how to enjoy them: Red Beets The most familiar variety, red beets have a sweet, earthy flavor and a deep red-purple color. They’re delicious roasted and tossed into salads,...Read More

Any beets will do, but the golden beets are lighter tasting than red and look lovely with the kale. Much of the success of this dish relies on really tender kale. Scotch kale was used, but Russian would work as well. INGREDIENTS: Salad 1 bunch of golden beets, tops removed with 1 inch of stem...Read More