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How to Cook Pasture Raised Meats

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When it comes to cooking pastured or grass-fed meats, remember that these meats are leaner than the usual grocery store grain-fed meats, so you need to cook them a little differently. Grilling For grilling steaks, keep the degree of doneness to medium at the most, although I recommend medium-rare. Use a lower heat and check...

Blue Cheese Burgers

Main Courses, Meat and Poultry, Sandwiches and Paninibeef, blue cheese, blue cheese burger, burger, grass-fed beef, hamburgers

Made with premium-quality, grass-fed ground beef combined with blue cheese, Worcestershire sauce, and dry mustard, you’ll never go back to ‘plain’ hamburgers. These burgers are stupendous! INGREDIENTS: 3 lbs. lean grass-fed ground beef 4 ounces blue cheese, crumbled 1/2 cup minced fresh chives 1/4 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 teaspoon coarsely...

Basic Braise for Beef, Lamb, Goat or Pork

Meat and Poultrygrass-fed beef, grass-fed meat, grass-fed porkj

Meat from grass-fed animals is a rich source of heart-healthy omega-3. In addition, this meat also contains higher levels of beta-carotene, vitamin E, as well as conjugated linoleic acids, or CLA, known as a cancer-fighting fat. Lower in fat, cholesterol, and calories, grass-fed meat has a rich, natural flavor. Because these meats are much leaner...