This traditional Greek recipe features fresh spring vegetables and flavor! INGREDIENTS: 2 pounds fresh green peas, washed 2 pounds fresh red potatoes, with the skins on, washed and diced 2 cloves garlic, minced 1 red onion, small, chopped 1 small can tomato paste 2 sprigs fresh dill Salt, pepper Extra virgin olive oil, as needed...Read More

Made with a simple batter, this savory, feta-studded tart hails from the mountain village of Epirus. Cut into generous wedges and serve as an appetizer with a glass of full-bodied red wine or with a salad.  INGREDIENTS: 6 tablespoons extra-virgin olive oil, divided 1 tablespoon grappa (or vodka) 1 large egg 1/2 teaspoon dried Greek...Read More