Summer is the season of grilling, backyard gatherings, and mouthwatering meals—and nothing elevates grilled meat quite like a great marinade. A well-crafted marinade not only tenderizes but also infuses meat with layers of flavor, turning a simple barbecue into a deliciously memorable experience. The Basics: What’s in a Marinade? Most marinades are built around three...Read More

Thick, rich, and full of flavor, this spicy sweet barbecue sauce delivers the perfect balance of smoky sweetness and fiery spice. Brown sugar and ketchup create a deep, sweet base, while cayenne, paprika, and black pepper bring a kick of heat. A splash of cider vinegar and Worcestershire sauce rounds everything out, making this sauce...Read More

Summer squash often gets a reputation for being bland, but with a little care it can become a star on the plate. This recipe takes a simple, seasonal vegetable and transforms it with a quick lemon-and-herb marinade that brightens its flavor and brings out its natural sweetness. Marinating isn’t just for meat—vegetables benefit too, absorbing...Read More