INGREDIENTS: 1 1/2 cups ground cherries, husked and washed 12 tablespoons butter, divided 1 cup light brown sugar, packed 1/4 cup dark rum 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup white sugar 1/2 cup milk 1 large egg METHOD: Preheat oven to 400°F. Remove the husk cherries from...Read More