The term “gratin” refers to the cooking vessel and the way it is used, not just the dish itself. Anything can be cooked “au gratin” and there are many variations of gratins – just potatoes, or potatoes mixed with other root vegetables, such as parsnip, turnip, or onion. Mushrooms, kale, artichoke hearts, and olives can...Read More

If you love juicy ham with a crunchy, sweet crust, this is your go-to recipe. For best results, be sure to order a quality smoked bone-in ham from Corralitos Market and Sausage Company. Allow about 2 hours and 25 minutes for prep and cooking, and an additional 20 minutes for resting time. INGREDIENTS: 1 bone-in...Read More

A Southern Sunday supper favorite – this golden glazed ham is also perfect for a brunch buffet. INGREDIENTS: 1 1/2 cups packed dark-brown sugar 1/3 cup brandy 2 rounded tablespoons whole grain mustard 1 bone-in ham, spiral cut (about 6 pounds), fully cooked METHOD: In a small saucepan, combine sugar, brandy, and mustard. Bring to...Read More