INGREDIENTS: 1 cup Canadian bacon, diced* 1/4 cup minced shallots 2 tablespoons butter 2 tablespoons brandy 1 1/2 cups Jarlsberg Swiss cheese, grated 1 cup heavy cream 4 eggs 1/2 teaspoon salt 1 tablespoon sour cream 1/4 teaspoon white pepper Dash nutmeg Additional 2 tablespoons butter Fresh parsley, if desired 1 recipe Pate Brisee (below)...Read More