If you love juicy ham with a crunchy, sweet crust, this is your go-to recipe. For best results, be sure to order a quality smoked bone-in ham from Corralitos Market and Sausage Company. Allow about 2 hours and 25 minutes for prep and cooking, and an additional 20 minutes for resting time. INGREDIENTS: 1 bone-in...Read More

INGREDIENTS: 1/2 cup apple jelly 1/2 cup orange juice 1/2 cup golden raisins 1/2 cup rum 1 tablespoon dry mustard 2 tablespoons brown sugar 2 tablespoons cornstarch METHOD: In a small saucepan, whisk together apple jelly, orange juice, raisins, and rum. Cook over low heat and cook until the jelly melts and the mixture is...Read More

Baste ham with glaze during the last 30 minutes of baking. Be sure to reserve some glaze to serve with the ham. INGREDIENTS: 1 cup Blenheim apricot preserves 1 cup orange juice 1 tablespoon cornstarch 3 tablespoons brown sugar 3 tablespoons brandy 2 teaspoons Dijon mustard METHOD: Place preserves in blender jar and process until...Read More