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Haricot Vert Salad
INGREDIENTS: 1/2 lb. haricot vert 1 tablespoon red wine vinegar or sherry vinegar 1 teaspoon finely minced shallot 1/2 teaspoon finely minced thyme A pinch of kosher salt Fresh ground black pepper to taste 3-4 ounces crème fraîche METHOD: Top and tail the beans, and cut them into 2-inch lengths. Blanch the beans in a...
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