Sweet meets heat in this bold and versatile marinade. Honey balances the savory depth of soy sauce and the fiery kick of chili sauce, while ginger and mustard add a warm, zesty note. A drizzle of chili oil (or a pinch of red pepper flakes) turns up the spice, making this the perfect glaze or...Read More

INGREDIENTS: Cake 1 1/2 cups diced fresh Bartlett pears (about 2 medium) 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup wheat germ 1 egg 3/4 cup milk 1/4 cup oil 1/3 cup honey Streusel Topping 2 tablespoons sugar 2 tablespoons flour 1 teaspoon cinnamon 1...Read More