indian curry | Edible Paradise

Indian Yam Curry

Stews, Vegetariancurry, indian curry, sweet potatoes, yam curry, yams

Indulge in this palate-pleasing, one-pot Indian Yam Curry on cool fall evenings! Yams are slowly simmered with an aromatic blend of Indian spices and transformed into a creamy curry that is both bold and perfectly balanced. For added nutrition, add your favorite greens or protein options, such as kale, spinach, lentils, or tofu. INGREDIENTS: 1...

Sour and Spicy Bitter Melon Curry

Stews, Vegetarianbitter melon, bitter melon curry, chilies, curry, indian curry, kashmiri chili powder, tamarind paste, vegetarian

INGREDIENTS: 3 cups bitter melon, finely sliced 2 medium red onions, halved and finely sliced 2 medium tomatoes, cut into small dice 3-4 green chilies, slit lengthwise 15 curry leaves, torn 2 1/2 to 3 tablespoons tamarind paste, or to taste (Priya tamarind paste is good) 3 3/4 cups water, divided 2 1/2 teaspoons...

Eggplant Curry

Vegan, Vegan Main Courses, Vegetariancurrie, eggplant, eggplant curry, indian curry, vegan

Serve this spicy curry with warm naan, pita bread, or fragrant jasmine rice. INGREDIENTS: 1 large eggplant 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 medium onion, thinly sliced 1 tablespoon ginger garlic paste (available at Indian markets) 2 teaspoons garam masala (or more to taste) 1 tomato, diced 1/2 cup plain yogurt 1...

Indian Cauliflower and Potato Curry

Vegetariancauliflower, curry, indian curry, potatoes, vegetarian curry

This is an easy, authentic Indian curry full of bright, exotic flavors, and the perfect warm dish for a cool winter evening! INGREDIENTS: 2 teaspoons ground cumin 2 teaspoons ground turmeric 1 teaspoon chili powder 1 teaspoon garam masala 1 teaspoon ground coriander 1/2 large head of cauliflower 3 potatoes 3 tablespoons oil or ghee...