INGREDIENTS: 1/2 cup plain yogurt 4 cloves garlic, minced 1/4 cup onion, minced 1 tablespoon fresh ginger, minced 1/3 cup fresh lime juice 1 tablespoon ground coriander 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon turmeric 1/2 teaspoon salt 6 large chicken breast halves on the bone, skin removed Lime...Read More

Indian cuisine is one of my favorites, and it seems we have a dearth of Indian restaurants in our area. When I saw this recipe in an article, A Tale of Two Tandooris, by Monica Bhide, I had to try it. It’s simple and delicious! Just be sure to allow at least 8 hours for...Read More

INGREDIENTS: 1/4 cup canola oil 2 teaspoons mustard seeds 1-1/2 teaspoons turmeric 2 teaspoons fresh grated ginger 1 medium onion, sliced thinly 1 head cauliflower, cut into flowerets 1-1/2 teaspoons salt 1/2 to 1 teaspoon red pepper flakes (or to taste) 2 tablespoons lemon or lime juice 2 tablespoons fresh cilantro, chopped METHOD: Heat oil...Read More

INGREDIENTS: 2 large chicken breasts, well chilled 1/2 cup plain Greek yogurt 2 limes, juiced 4 cloves garlic, minced 1/2 cup onions, finely chopped 2 inches fresh ginger root, peeled and grated 1/2 teaspoon salt 1 tablespoon garam masala 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric METHOD: Sliced chicken breast into thin...Read More