These tender, aromatic chicken kabobs are infused with the warm, fragrant spices of India and a touch of citrusy brightness from lime. A creamy yogurt marinade keeps the chicken juicy while layering it with subtle heat and depth from garam masala, paprika, and ginger. Grilled or broiled, these kabobs make an easy, crowd-pleasing dish that...Read More

This vibrant Indian-inspired cauliflower dish is gently sautéed on the stovetop with mustard seeds, turmeric, and fresh ginger until tender and aromatic. The onions melt into the spices to create a golden coating that clings to each floret, while a splash of lemon or lime adds a bright finish. It’s a simple, earthy side that...Read More

Indian cuisine has long been one of my favorites, yet good Indian restaurants can be hard to find in our area. When I came across A Tale of Two Tandooris by Monica Bhide, I knew I had to try her version—and it didn’t disappoint. This recipe is simple, vibrant, and full of flavor. Just be...Read More

Tandoori chicken is a classic Indian dish known for its vibrant flavor and irresistible aroma. Traditionally cooked in a clay tandoor oven, this version brings the same smoky-spiced magic to your home kitchen using a simple yogurt marinade. Garlic, ginger, and warm spices like coriander, cumin, and turmeric infuse the chicken with layers of flavor...Read More