Exotic, warm Indian spices raise cauliflower from a “blah” to spectacular. INGREDIENTS: 4 tablespoons ghee or olive oil 1 teaspoon cumin 1 tablespoon Garam Masala or a tandoori spice blend 1/2 teaspoon salt 1/4 teaspoon cayenne pepper, optional 1 head cauliflower, rinsed, cored, and cut into 2-inch pieces METHOD: Preheat oven to 425°F. In a...Read More