INGREDIENTS: 1 1/2 tablespoons rice vinegar 1 1/2 tablespoons water 1 teaspoon sugar 1 tablespoon light miso 1/8 teaspoon toasted sesame 1/8 teaspoon soy sauce 1/2 cup neutral flavored oil such as grapeseed or canola METHOD: In a non-reactive bowl, whisk together the vinegar, water, soy sauce, and sugar. Whisk in the miso to form...Read More