Comforting and deeply nourishing, this chicken soup highlights jujubes in their traditional East Asian role as a natural sweetener and tonic ingredient. Inspired by Samgyetang, the beloved Korean ginseng chicken soup, this version gently simmers whole chicken with jujubes, garlic, and ginger until the broth is infused with subtle sweetness and herbal depth. The result...Read More

Sweet-tart jujubes pair beautifully with bright citrus and fragrant rosemary, creating a luscious glaze that transforms simple roast chicken into something special. As the chicken roasts, the glaze caramelizes, infusing the meat with layers of sweet, savory, and herbal notes. The jujubes soften until tender and date-like, adding little bursts of caramelized fruit that complement...Read More