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lamb sauce
Roasted Garlic Bordelaise is the perfect sauce for roasted marinated leg of lamb. INGREDIENTS: 50 cloves garlic 2 cups olive oil 2 quarts beef consomme 1 quart red wine 1/4 cup shallots minced 1/4 cup fresh mint chopped fine 1/3 cup Dijon mustard 1/3 cup red currant jam salt and pepper to taste cornstarch slurry...
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