INGREDIENTS: 1 small melon (very sweet variety such as Charentais or Sharlyn) 2 medium cucumbers 1/2 cup feta cheese 2 slices bacon 1 bunch opal basil Lemon basil vinaigrette (recipe below) METHOD: Peel the melon and cut it into 1-inch cubes. Peel cucumbers and slice lengthwise into strips about 1/4” thick. Cook bacon in a...Read More