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lemon ice cream
INGREDIENTS: 1 2/3 cups buttermilk Zest from a large organic lemon 1/4 cup lemon juice, freshly squeezed 1/3 cup plus 2 tablespoons of sweetener of your choice — maple syrup, rice syrup, honey, or a mix of honey and sugar 2 tablespoons limoncello METHOD: Whisk together all ingredients in a mixing bowl until blended. Cover...
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