INGREDIENTS: 1/2 oz. dried porcini mushrooms 3 tablespoons butter 1 small onion, chopped 1 lb. white button mushrooms, sliced in half 1 tablespoon fresh sage, chopped (don’t substitute dry) Salt and freshly ground pepper 1 lb. fresh linguine pasta 1/3 cup freshly grated Parmesan cheese METHOD: Soak porcini mushrooms in 3/4 cup warm water for...Read More