INGREDIENTS: 3 cups strawberries, crushed 1 1/2 cups raspberries, crushed 1 1/2 cups blackberries, crushed 4 1/2 cups sugar. divided 1 box Low Sugar Sure Jell Sterilized jars, lids, and rings METHOD: Wash and dry berries. Cut the tops off of the strawberries. Use a large Pyrex measuring cup to measure the crushed berries. Place...Read More

INGREDIENTS: 5 pounds plums, pitted and sliced (14-15 cups) 3 Granny Smith apples, washed and quartered (not cored) 1/4 cup white grape juice, or other fruit juice 2 tablespoons lemon juice 3/4 cup sugar, or Splenda Granular 1/4 teaspoon ground cinnamon, or ginger (optional) METHOD: Place a plate in the freezer for testing consistency later....Read More