This vibrant salad captures the essence of summer on a plate—sweet, spicy, creamy, and crisp all at once. Juicy mango dusted with cayenne pairs beautifully with buttery avocado and tender shrimp, while a drizzle of lime-ginger vinaigrette ties everything together with bright, citrusy balance. It’s a dish of delightful contrasts: the cooling avocado softens the...Read More

This rustic Mediterranean tart is layered with flavor and beautiful to serve. A flaky olive oil crust holds a savory filling of sautéed eggplant, onions, and garlic, topped with a rich cream cheese and feta custard. Fresh zucchini and tomatoes are arranged in colorful rows over the top, accented with briny Kalamata olives and a...Read More