This late summer dish features chicken that is pan-seared in a skillet and then braised in the oven with a fresh fig sauce. Easy and delicious! INGREDIENTS: 6 bone-in, skin-on chicken thighs Salt and pepper 2 tablespoons extra-virgin olive oil 2 tablespoons butter 2 shallots, peeled and finely sliced 4 cloves garlic, peeled and chopped...Read More