Fragrant, rustic, and utterly irresistible, these warm roasted olives bring together the essence of the Mediterranean in one elegant dish. The combination of lemon and orange zest, fresh rosemary and oregano, and rich olive oil creates an aromatic bath that coaxes out the olives’ natural briny depth. A spoonful of homemade garlic confit—with tender golden...Read More

Olives are a fruit and a native of the Mediterranean region. Olives are high in monosaturated fats and a good source of vitamin E. Olives are almost always on the Greek table, enjoyed as snacks or appetizers or as part of a meal. INGREDIENTS: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar...Read More