A wonderful alternative to mashed potatoes, this creamy rutabaga mash is rich in flavor, with a slight sweetness and a buttery, herbaceous taste. INGREDIENTS: 2 large rutabagas, peeled and cubed 1-2 cloves garlic, minced 2 tablespoons butter (or olive oil for a vegan option) 1/4 cup heavy cream (or coconut milk for dairy-free) Salt and...Read More