Serve this flavorful vegetable tart with a robust red wine and simple green salad for dinner, or as a brunch dish. INGREDIENTS: Crust: 2 cups flour 1 cup extra virgin olive oil 1/3 cup water 1 egg 1/4 tsp salt 1/4 tsp coarse grind black pepper Filling: 1 small eggplant, cut in half lengthwise and...Read More