INGREDIENTS: Salad 1 Asian pear, peeled and cut into medium dice 3 cups mixed baby greens 1⁄3 cup crumbled blue cheese 1/3 cup toasted walnuts, coarsely chopped* Dressing 3 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 1 1/2 tablespoons apple cider vinegar 1 teaspoon honey Salt and pepper to taste 2 shallots, finely...Read More

INGREDIENTS: For the Greens: Mixed baby greens (or any mix of kale, collard, and/or chard)   Leeks or red onions (no substitutions, as these are what give the dish a little sweetness) Garlic Shiitake mushrooms Olive oil Lemon Salt and pepper METHOD: In a large sauté pan over medium heat, warm enough olive oil to...Read More