Few desserts inspire as much awe as the first spoonful of a warm Chocolate Lava Cake, when the velvety center spills out in a rush of molten chocolate. Luxurious yet surprisingly easy to make, this restaurant-worthy classic combines the richness of bittersweet chocolate with the lightness of a soufflé. Serve it straight from the oven...Read More

These intensely chocolate cakes always garner “oohs and ahs” when they arrive at the table. Use the best quality chocolate – I use Valhrona. For a larger group, the recipe is easily doubled. This dessert can be easily assembled in minutes. INGREDIENTS: 1/2 cup unsalted butter, plus more for molds 2 teaspoons all-purpose flour, plus...Read More