Chef Owen Snyder, fondly known as “Papa O” to many of us, shared his famous Eggplant Parmesan recipe that he served at his restaurant. This dish is full of the flavors and colors of late summer — it can be made as a lighter-style dish or as a richer, cheesier version with the additional cheese....Read More

An Italian classic of toasted bread topped with a savory topping, this bruschetta combines the epitome of summer flavors and makes a perfect light lunch or dinner on a warm night. It can also be used as a hearty appetizer that guests can assemble themselves and enjoy with a glass of wine. In true Tuscan...Read More