Chef Owen Snyder, former chef-owner of Papa O’s in Capitola,  shared this beloved Eggplant Parmesan style lasagne, a signature dish from his restaurant. Bursting with the colors and flavors of late summer, it can be prepared as a lighter version showcasing the vegetables, or as a richer, heartier dish with layers of cheese. However you...Read More

An Italian classic of toasted bread topped with a savory topping, this bruschetta combines the epitome of summer flavors and makes a perfect light lunch or dinner on a warm night. It can also be used as a hearty appetizer that guests can assemble themselves and enjoy with a glass of wine. In true Tuscan...Read More