This classic Italian bruschetta combines grilled artisan bread with juicy tomatoes, fresh mozzarella, basil, and garlicky olive oil for a perfect summer appetizer or light meal.Read More

Chef Owen Snyder, former chef-owner of Papa O’s in Capitola,  shared this beloved Eggplant Parmesan style lasagne, a signature dish from his restaurant. Bursting with the colors and flavors of late summer, it can be prepared as a lighter version showcasing the vegetables, or as a richer, heartier dish with layers of cheese. However you...Read More