There’s something wonderfully satisfying about making your own granola at home. Not only is it fresher and more economical than store-bought, but it also gives you complete control over the flavors and textures. This recipe combines hearty oats, coconut, and seeds with a buttery honey-brown sugar syrup that bakes into crisp, golden clusters. Tossed with...Read More

This oatmeal bread is exceptional and makes the best toast ever. Serve it warm with robust fall soups and stews or use it for making a toasted cheese sandwich. You’ll never want to go back to store-bought bread again. INGREDIENTS: 1 cup rolled old-fashioned oats (not instant) 2 cups boiling water 2 1/2 teaspoons salt...Read More