INGREDIENTS: 1 cup warm water 105º to 115º 1 tablespoon sugar 1 teaspoon flour, all-purpose 2 envelopes yeast 3 tablespoons extra virgin olive oil 1 teaspoon salt 1/2 cup rye flour 1/2 cup whole-grain wheat flour 2 1/4 cups bread flour 3/4 cup kalamata olives, drained, coarsely chopped METHOD: Combine water, sugar, and all-purpose flour...Read More

INGREDIENTS: 2 cups warm water, 100-105°F 2 teaspoons active dry yeast 4 cups all-purpose flour, (1 lb. 3 oz.) 2 teaspoons sea salt or 1 1/2 teaspoons table salt 2 tablespoons extra virgin olive oil 1/2 cup Kalamata olives pitted, chopped 2 tablespoons fresh sage or rosemary, chopped 1 teaspoon coarse (kosher) salt METHOD: Pour...Read More