INGREDIENTS: 4 6-ounce wild salmon fillets 1 tablespoon oil 1/4 cup tamari 1/3 cup orange juice, freshly squeezed 1/4 cup maple syrup 3 tablespoons rice wine vinegar 1/2 teaspoon ginger root, minced METHOD: In a small bowl, whisk together tamari, orange juice, maple syrup, rice wine vinegar, and ginger root. Pour the marinade over the...Read More

INGREDIENTS: 2 ounces pancetta, cut into 1- inch pieces or 1/4-inch dice if you can get sliced to order 1 head cauliflower, separated into florets, florets sliced in half 1/4 cup + 1/3 cup fresh orange juice 1 red onion, chopped 2 cloves garlic, peeled and thinly sliced lengthwise across the width 1/4 cup pine...Read More