Garlic fries seem to be everywhere these days—some unforgettable, others regrettable. The key, I’ve learned, is balance: plenty of garlic flavor without letting it burn or overpower. After several failed attempts, I discovered the secret to perfect oven fries—a touch of sugar. Deep-frying naturally caramelizes potato sugars, but baking doesn’t, so a pinch of sugar...Read More

Here’s a winning combo – comfort food plus great nutrition! Serve these crispy-baked sweet potato “fries” as an appetizer or as a side dish with turkey burgers. INGREDIENTS:   For Sweet Potatoes 4 large sweet potatoes, peeled 4 tablespoons extra virgin olive oil 2 teaspoons ground cumin 1 teaspoon sweet smoked paprika (or hot paprika,...Read More