INGREDIENTS: 1 cup rice wine vinegar 1/3 cup green onions, chopped 1/3 cup cilantro 1 teaspoon cracked black peppercorns 2 jalapeno peppers, seeds removed METHOD: Pour 1/2 cup vinegar into a food processor or blender with all other ingredients and blend until they are finely chopped. Add the rest of the vinegar. Store in refrigerator...Read More