INGREDIENTS: 2 large eggplant 8 oz. fresh mozzarella cheese 2 plum tomatoes 1 bunch fresh basil 6 tablespoons olive oil, divided Dressing 4 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon tomato paste 1 tablespoon fresh lemon juice Salt and pepper METHOD: Wash the eggplant and remove the ends. Cut the eggplant into 16...Read More

INGREDIENTS: 2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons minced garlic 2 tablespoons chopped shallot 10 prawns (size #16-20), deveined and tails removed 8 ounces fresh white fish, cut into large cubes 1 tablespoon sundried tomatoes in oil, chopped 1/4 lb. fresh sundried tomato pasta 1 ounce dry white wine 1 ounce fish...Read More

INGREDIENTS: 10-12 fingerling potatoes 1/2 cup whole garlic cloves 2 large leeks, well cleaned and cut into 1-inch pieces, diagonally 2 large red onions, cut in half, and sliced 1/2 cup balsamic vinegar 2 tablespoons canola or olive oil METHOD: Preheat oven to 350°F. Place potatoes and garlic cloves on a roasting pan and bake...Read More