INGREDIENTS: 4 cups ripe peaches, peeled and finely chopped 1 whole red pepper, finely chopped 1/2 cup green pepper, finely chopped 1 jalapeno pepper, finely chopped 1/2 teaspoon grated lemon rind 2 tablespoons cider vinegar 1 box dry fruit pectin (Sure-Jell) 5 cups sugar METHOD: In a large pot, combine peaches, peppers, lemon rind, cider...Read More