These peach-filled muffins are my favorite muffins to serve for summer brunches. It’s a large batch recipe — and these muffins freeze beautifully. INGREDIENTS: 2 cups finely chopped fresh peaches 1 1/2 cups sugar 1/2 cup butter, at room temperature 2 eggs 1 1/2 cups milk 4 cups all-purpose flour 4 teaspoons baking powder 1...Read More