INGREDIENTS: 5 pounds plums, pitted and sliced (14-15 cups) 3 Granny Smith apples, washed and quartered (not cored) 1/4 cup white grape juice, or other fruit juice 2 tablespoons lemon juice 3/4 cup sugar, or Splenda Granular 1/4 teaspoon ground cinnamon, or ginger (optional) METHOD: Place a plate in the freezer for testing consistency later....Read More