With a bottle of chilled chardonnay, crusty warm bread, and mixed greens with a lemony dressing – this poached salmon makes an easy, cool summer luncheon or dinner for a small party.  INGREDIENTS: 3 cups dry, flavorful white wine (Chardonnay is perfect) 3 cups water 1 lemon, sliced 1 tablespoon black peppercorns 10 juniper berries,...Read More

This cool and creamy salad dressing is great on mixed summer salad greens or drizzled on chilled, poached salmon. Don’t shrink away from a few drops of hot sauce or a pinch of cayenne – a little heat adds a nice zesty note.  INGREDIENTS: 12 ounces thinly sliced cucumbers, peeled and seeded before slicing 1/4...Read More

Use this dressing on mixed baby greens or drizzle over poached salmon. INGREDIENTS: 2/3 cup full-fat Greek yogurt 2/3 cup mayonnaise 4 tablespoons lemon juice 1 cup fresh dill fronds, packed 1 tsp dried dill Salt and fresh cracked pepper to taste METHOD: Place all ingredients in blender and process until smooth. Place in jar...Read More