INGREDIENTS: 4 pork loin chops cut thick, about 4-6 ounces each 1/2 pound of apples, such as Granny Smith, Cameo, or Golden Delicious (1 Large or 2 medium), cut into ¼-inch thick slices 1 medium shallot, minced 1 ounce high-quality apple brandy such as Osocalis*, or French Calvados (Cognac or brandy may be used as...Read More

INGREDIENTS: 4 rib pork chops All-purpose flour for dredging Salt and pepper, to taste 2 tablespoons butter 3 tablespoons olive oil 1/4 cup red wine 2 1/2 cups blueberries 1/2 cup mild honey (sage or star thistle) METHOD: Preheat the oven to 400° F. Dredge the pork chops in the flour and season to taste....Read More

INGREDIENTS: 3/4 cup cherry preserves 3 tablespoons balsamic vinegar ½ teaspoon allspice ½ teaspoon cinnamon 1 tablespoon canola oil 2/3 cup finely chopped onion 2 cups pitted fresh Bing cherries 1 teaspoon finely chopped fresh rosemary ¼ teaspoon cayenne pepper pinch of salt 4 bone-in pork loin chops METHOD: Preheat the barbecue grill to medium/high...Read More